The foremost location for the wholesale fish trade in the country, 30% of French activity is based at Boulogne-sur-Mer.

Wholesale trade, preparation, packing and shipping of fresh fish… all highly developed activities. Directly supplied by producers (at auction, from fishermen etc.) and importers, the wholesale fish traders of the Boulonnais region prepare and send out products on a daily basis to the distribution networks (wholesalers, fisheries, superstores and hypermarkets etc.), to the collective catering sector and to restaurants … both in France and overseas.

Always sensitive to market needs, the wholesale fish traders are constantly developing new product ranges (boneless products, roasts and skewers for instance) and new types of packaging.

Over 150 species of fish, cephalopods, shellfish and crustaceans feature in the product ranges of the Boulonnais fish traders.

Their characteristic key concepts are know-how, speed, traceability, innovation and quality.