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| The advantages -
Fishing port -
Seafood products -
Services -
Training Research - Filière Opale - Trade guide - Statistics |
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Seafood Products Salting and Smoking | |
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Smoked fish fillets, (salmon, herring, mackerel, haddock, halibut), kippers, sprats, pickles, rollmops, fish roe, etc., are the main products available. This activity represents two-thirds of fish salting and smoking done in France. Ten companies are involved, employing some 400 persons. It treats 10 000 tons of finished products each year. Fish Wholesale, Filleting, Seafood Trading (platform) Canning Fresh and Frozen Value Added Products Shrimp Cooking Fish Waste Processing Seafood Farming Seafood Trading Offices Wrapping and Packaging |
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© Port of Boulogne * 2003 |Legal Recommendations|Commerce|Fishing|Pleasure boats|
Transmanche
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